Ingredients
400 g chicken fillets
400 g sour cream
black pepper, salt
soy sauce
sunflower oil
500 g of pasta of your choice
Method
Fillet seasoned with soy sauce and black pepper and then fry in the oil, to finished fillets add cream. Leave briefly enough to boil. Boil pasta in salted water, then wash them and add fillet with cream sauce.
Containers:
Difficulty
Easy
Tested
0 users
Source
Recipe Margarita Hranova