Ingredients
1 cup feta cheese or 75 g cream cheese
100 g mushrooms
50 g butter
100 g sour cream
4 sprigs of dill
salt
pepper
Method
Mushrooms should be cleaned and washed. Cut the onion and sauté in the butter. Add the grated feta cheese and stir to melt. After cooling the mixture were added cream, chopped dill, salt and pepper to taste. The prepared paste is formed in a plate or platter and garnish optional.
Containers:
Difficulty
Easy
Tested
0 users
Source
"Classic dishes with cheese and cottage cheese"