Oriental sauce for pasta

Submitted by enr on 15 Apr 2009
Ingredients
150 g minced meat
100 ml sunflower oil
1 onion
150 g yogurt
cumin
coriander
parsley
Method
Stew mince with the oil, the chopped onion and 100 ml water and confused become tiny pieces. After being removed from the heat and add the yogurt. Tamper with cumin, coriander and parsley. With the finished sauce seasoning pasta.
Containers:
Difficulty
Easy
Tested
0 users
15 Apr 2009
Author
vesi_rn