Boil in salted water 300 g of pasta. Rinse them with cold water, drain them and scalded with 2-3 tablespoons fried butter. Wash 500 g red tomatoes, cut them and put them through a sieve, then add them to pasta with 1 cup grated feta cheese. Stir the mixture and pour it in the pan, greased with butter. Sprinkle the dish with crumbled feta cheese or shredded cheese, pour it with 4-5 tablespoons of butter and bake. Serve with salad.