Milk boil on low heat, sprinkled with a pinch of salt, stirring, until thickened. Then add the sugar. Boil for a few minutes, then removed from heat and allowed to cool. Serve cold.

From 2 sides of the leg make minor cuts with a knife in 2-3 places and then salted. The remaining products are mixed with water to form a slurry with a density of the pancake mixture. Leg is smeared

Yeast was dissolved in lukewarm milk. Flour (2 kg) were poured in a heap with peak on the surface that will interfere. Form a well in which to pour the beaten eggs, 1 egg yolk as preserving spreads

Into a suitable container Heat the oil and fry the meat on all sides until golden. Remove the meat and in its place put the garlic and rosemary leaves. Fry gently for a few minutes while adding a few

The meat is cut into portions, which are rolled in a mixture of water with fuzzy flour and spices. It ranks in the pan, sprinkle with the oil and make up about 1 and 1/2 cup water. Cover with foil and

Lamb meat is chopped very finely (can be brave in the machine for meat). The rice soak in a bowl of water. Onions is cleaned of external feathers, roots and cut into very small pieces. In a wide

The meat is cut into pieces and put in a saucepan together with the chopped onion, the oil, paprika and salt. Pour 1 cup hot water and leave it on the stove to boil. When the meat is tender add the

Lemon juice, olive oil, paprika, thyme, sage, rosemary, salt and pepper mixed in a bowl. Lamb wash and dry. Spread good with spices and left to rest overnight in the refrigerator. Of lemon juice meat

Products are broken successively and the mixture is poured into a form of lambs.

Cut the meat into small pieces and put to boil in about 3 liters of water. As a boil add chopped onion, salt, pepper and mint. When the meat is tender add spinach, rice and tomato juice and boil until

Cut the meat into portions and immersed in a mixture of the oil, salt, red and black pepper and 1 cup water. Portions arrange in a baking dish and top is dusted green onions. Make a cup of water

The meat is boned with a sharp knife, remove the thick skins and stems. Chop finely as possible with a cleaver. Add salt, pepper and stir. Boil the wine is to leave 1/2 of its original volume. Maha

The meat is cut into portions and place in a flat bowl wide saucepan, so that there is space at top and sides of the tracks. Add salt meat on all sides and top are placed stems thyme and rosemary

Leg is washed, dried and rubbed with salt. Chop in large pieces, mix with chopped parsley and mint connection, put in a large pot with a dozen black peppercorns, 4-5 tbsp sunflower oil or melted

Lamb is cleaned and washed, add salt and outside inside coated with the butter and paprika and bake in a moderately hot oven, as occasionally watered with compartments in the pan sauce. When tender