Ingredients
375 g flour
7 g dry yeast
120 g butter
200 ml water
1 yolk
stuffing of your choice
Photo added on
Photo author
renito
Method
Of the products is kneaded dough. Allow to rest 15 minutes. In bowl, cut the head of a pig, and a cup muzzle, as the head and muzzle are of two rounds. Between the two rounds put a little stuffing to taste and stick with yolk. Muzzle previously made two holes on the upper circle. The ears are cut with a form of heart, as the general part is glued underneath. The eyes are made with circles of dough. Head is brushed with egg whites, beaten with a little water and stuck the muzzle and eyes. Allow to stand for 10 minutes. Bake at 200 C and baking.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Vesi, interesting recipe - especially for children Fastidious Eater ... Is there a picture?
Reni I sent them, if you approve will see. I have not done it, but I saw it in a website and and liked. It is not difficult. :)
Very nice I saw this pig would eagerly wait for photos, bravo Merry!
This should be done :)
I'm looking forward pictures!
Very beautiful piglets! Vesi Bravo!
They look great! Bravo!
Vesi, are very sweet! We are pleased to scrunch ...
Vesi again surprise on your part. Bravo! I guess that will happen with puff pastry, is because it is easy. Requires time so I will try it when I's nurses. Worth.
are super
awesome. Merry Bravo!
They are very tasty and simpatini these piglets :)
Great are done!
They are very sweet and delicious these piglets. Bravo to the original recipe!
Very original! Great idea!
Reni are great, very appetizing!
Wonderful piglets Reni! Good for you! :)
Thanks, girls! Much fun as I did them :)