Pumpkin Dessert with molasses

Submitted by enr on 01 Dec 2002
Ingredients
1 kg pumpkin
1 cup (250 g) treacle
2 tbsp (20 g) flour
30 g butter
Pumpkin Dessert with molasses
Photo added on
Photo author
Black_Beret
Method
Pumpkin Peel and cut into large pieces. In separate bowl stir molasses, flour and melted butter. In a baking dish, greased with butter, spread in layers mash and pumpkin as the top layer must remain of the mess. The mixture is baked until browned.
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Difficulty
Average
Tested
0 users
01 Dec 2002
Author
vg