Ingredients
2 veal shank
500 g pork
300 g salo
1 head of garlic
300 g soda
intestine filling
salt, pepper, savory, cumin, allspice to taste
Method
De-boned and with salo pass it twice through a meat grinder. Add spices and carbonated water, knead minced meat very well and leave it for one night in the fridge. Then knead it again and fill her intestines, which have previously izkisnali in lukewarm water and vinegar for 1 night. In 20 cm twisted to form sausages. The filled sausages store in the freezer.
Containers:
Difficulty
Average
Tested
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