Products in sequence water to put yeast in bread machine program kneading the dough rising. If you do not have a machine knead the dough by hand. The dough is allowed to rise to double its volume. After the rise, the dough is divided into balls 18-24. Of each ball is formed wick tied the knot. Finished units rank in greased pan (I personally ordered them on the BBQ on the stove, covered with foil for baking and top with baking paper - so save your tray washing), covered with a piece Greased foil and leave at least another hour to rise. The more rising, the more delicious it becomes. Before put to bake oven pre-heated to 200 C. I personally not burn only on the lower wire to 200 ° C and put the buns to bake some time just below. So inflate very nice. After pozapekat slightly below the buns, let upper and lower baking to constipation and above. Finished buns optional can be smeared with butter after removing them from the oven.