Ingredients
250 g spaghetti
1/2 onion
7-8 field mushrooms
4 tbsp chopped smoked chicken leg
40 g blue cheese
3 tbsp tomato paste
1 cup broth
sunflower oil for frying
cheese optional
Method
Boil pasta in salted water and drain. Fry onion and gradually add chicken tomato paste (dissolved in water) and the feta cheese, cut into thin slices. Pour the broth and put spaghetti. Boil for 5 min. Optional Serve pasta sprinkled with cheese.
Containers:
Difficulty
Average
Tested
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