The flour is mixed with cumin, coriander and paprika. Fish fillets cut into cubes. Egg whites are broken down into the snow. Fish cubes, sprinkle with pepper and salt, rolled in egg whites, then drain and sprinkle with seasoned flour. Fry in a wok (deep fried) with more sunflower oil for 5-6 minutes until golden. In clean pan fry for 1-2 minutes chopped leeks, garlic, ginger and lemon peel. Add lemon juice, soy sauce, sesame sunflower oil, chili (hot pepper) to taste 1/3 cup water. Boil for about a minute and pour the fish with the prepared sauce.