Sponge cakecheta chocolate

Submitted by enr on 09 May 2013
Ingredients
100 g dark chocolate
3 eggs
300 g flour
100 g potato starch
100 g butter
200 g of powdered sugar
1 tsp baking powder
1 vanilla
Sponge cakecheta chocolate
Photo added on
Photo author
vanja
Method
In a bowl is broken soft butter with sugar. Add vanilla and one by one - the eggs. The chocolate is melted and is poured to the mixture. Finally put starch and flour with baking powder. The mixture was stirred well. Pour into small silicon molds, spread with butter. Bake in preheated oven to 200C degrees - 20 minutes. After removing forms from the oven, leave to cool. Remove cupcakes and sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
09 May 2013
Author
vanja