Cabbage is cleared and carving with a sharp knife. Chop finely and stew in fat along with carrots, chopped and tomatoes, grated. Add red pepper, meat and rice. Mixture pour 1 cup hot water to the rice, then stir in pepper, chopped parsley and salt to taste. Cabbage is filled with the mixture and opening her sprinkle with a little flour. Put it in a deep dish, pour tomato juice and 2 cups hot water and boil on low heat. At the end of cooking add chopped garlic.