Chop finely. Mix with the washed rice, raisins, the oil and spices. Mix everything well. Cabbage leaves are cleaned of veins. In each put a bit of stuffing and shrink dolmaschki (not too tight). The

Lamb kit (1 kg), which contains white lamb and liver, and heart is Boil until ready by the broth from cooking is retained and filtered. Cooking lamb kit takes about an hour, until tender products

First prepare the rice. The washed rice is put to boil with 2 cups water, and 1/2 tsp salt. At the moment the boil reduce the heat so as to detect and simmer 3-4 minutes. Then wash the rice under

In a saucepan with water, put the chicken breasts to boil about 40 minutes. When ready in good greasy pan with sunflower oil pour pre-washed rice, add grated carrots and spices and mix everything nice

Boil chicken leg in 1 - 1.5 liters of water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add the chopped carrot, bell pepper

Pork boil 4 cups of water until the meat begins to lift off the bone. Boned and the meat is cut into chunks. Carrot cut into thin rings and together with the onion fry lightly in the oil. Add red

Clean the fish heads from tails. Wash it well, as with the nail of the index finger cross the spine to scrape the blackness of it - if you do not remove the fish bitter then. Wipe it clean and cut

Soy sauce, honey, olive oil, lemon juice, pepper and mustard mix and stir well. Mazhem chicken. If you have time it is nice to sit in the refrigerator for 2-3 hours, if we stick while making filling

Chicken wash well, cut into pieces and put in salted water. Once the boil is otpenva (I personally change the water) and add an onion and carrot chopped, curry and ginger. Boil until almost complete

Hearts are washed, split in two with a knife and put to boil in a little water for about 15 minutes, by removing the foam with a spoon that came out above. The other option is to change the water 2-3

Boil rice Pour remaining water, wash and drain. Heat the the oil on high heat. Saute onion 1 minute, add the crushed garlic and let the same time. Pour the chopped ham and peas, and fry them for 1

Legs divide them into two parts - upper and lower part, fry them for 5 minutes in sunflower oil, as they add a little salt and pepper, then pour 1 cup water and stew them until almost. Slice the onion

In a saucepan with a thick bottom put all the vegetables. Top pour well-washed rice. Pour in the oil. Cut into cubes or lightly grind in a food processor meat and cover it with rice. Sprinkle with

Subtract the inside of tomatoes. Put the minced meat and grated onion in a bowl, add the chutney, rice, the oil, pepper and chopped parsley. Stir Add salt and mix well again. With a spoon fill empty

Chicken wash well. Put it in the appropriate tray. The butter melts. Fry the onions, chopped carrot cubes, chopped mushrooms. Add spices to suit your taste, stir, then add the rice, corn and pasta