Ingredients
10 field mushrooms
2 leeks onion
100 g bacon
50 g butter or margarine
salt
vegetina or spices of your choice
Photo added on
Photo author
pafoni
Method
Wash mushrooms and remove their stumps. Leeks cut and stew in 50 g butter or margarine. Was added to it and chopped bacon, sprinkle with salt and vegetina. With this mixture, stuffed mushrooms, arranged on a tray greased with butter or margarine and baked.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Bravo Petya, a great recipe to make it today, very tasty and easy sounds :)
Many are delicious, can sprinkle them with a little grated cheese - are ... great.
Yes, and top with cheese are even better :)
Bravo Petya, and the pictures are delicious recipe! :)
Very nice appetizer.