Appetizers with mushrooms

Mushrooms in cream

Difficulty
Easy
Method

Cut the onion, mushrooms - strips. Heat the sunflower oil and fry the onion, add the mushrooms, season to taste and cook for 10-15 minutes. Add the cream and simmer for 5 minutes. Optional can

Rizhiki (Red) in cream

Difficulty
Easy
Method

Lightly fry the chopped onion in the butter. Washed and dried mushrooms roll in flour (less salt) and also put to fry. As golden brown, add the cream and cook until mushrooms soften.

Lever oyster mushrooms

Difficulty
Easy
Method

Mushrooms are washed and boiled in salted water for about 20 minutes. Drained of water and cut. Season with salt, pepper, lemon juice, olive oil and chopped garlic and dill.

Mushroom oladi

Difficulty
Easy
Method

In a bowl mix the water with yogurt. Add the egg and beat with a fork mix. Add salt, chopped onion, parsley, flour, baking soda and mushrooms which are pre-steamed. Mix again and leave the mixture for

Mushroom omelette with milk-garlic sauce

Difficulty
Average
Method

Mushrooms are cleaned, cut into in large pieces and fry in butter, until liquid evaporates. Eggs are broken, add grated cheese, cold mushrooms, pepper and salt. The mixture is poured in a well heated

Enoki mushrooms in bacon

Difficulty
Easy
Method

Mushrooms removing solids from stumps and split 5-6 bundles. Each strand is wrapped with bacon, the upper 3-4 cm of fungi remain free (sticking out of bacon). For the most convenient bacon engages

Fried mushrooms with fried slices

Difficulty
Average
Method

Cleaned mushrooms cut into slices 1 cm thick, add salt lightly and scatter pepper. Flour, wine, baking powder, salt, egg yolk and the defeated Snow egg white is rarely prepared dough. Mushroom slices

Stuffed mushrooms with spinach

Difficulty
Average
Method

Subtract stumps mushrooms and cut them into small pieces. Watering mushrooms with lemon juice and sprinkle them with salt and pepper inside. Stew the chopped onion, crushed garlic and stumps in 1

Mushrooms with nuts

Difficulty
Easy
Method

Cut mushrooms julienne, garlic slices . In a pan fry the mushrooms when they are almost ready add the garlic, the walnuts (chopped) and parsley. Serve can decorate with slices of smoked feta cheese

Mushroom garnish

Difficulty
Easy
Method

Luke cut into julienne, then pepper. Cut products are placed in a pan with a lid (maybe in a pot) is added and the oil allowed to stew and braised until pepper is tender. Then put the mushrooms and

Stuffed mushrooms Mimosa

Difficulty
Average
Method

Minced meat fry in a little sunflower oil. When it crumbs add spices and chutney. Mix well and away from heat. Wash mushrooms and stumps are removed. Arrange in greased pan. Each sponge is placed on

Stuffed mushrooms with cheese

Difficulty
Very easy
Method

Remove stumps mushrooms and carve well inside the mushrooms. Coat the inside of the mushrooms thoroughly with butter. Place a piece of cheese in each mushroom cap. Bake in preheated oven until the

Mushroom caviar

Difficulty
Average
Method

Onions and carrots and cut into in large pieces. Put them in a pan with hot sunflower oil and sauté the lid over medium heat, occasionally stirring. After 20-30 minutes, tender vegetables are pulled

Mushroom pate with cream cheese

Difficulty
Easy
Method

In a pan pour the oil and fry over medium heat chopped freckles onion until soft and redden. Mushrooms cut in large pieces and add to the onion. Add salt and add the lemon juice. Leave the stove until