Ingredients
200 g lamb
1 carrot
100 g spinach
100 g of fresh cabbage leaves
2-3 green onions
1 pinch celery
100 g green beans
1 peeled zucchini
800 ml chicken broth
100 ml tomato juice
dry vegetable seasoning
1 handful of vermicelli
parsley
yogurt
Method
The meat is cooked in a suitable container with 2 liters of water, chopped to pieces. Add the cleaned and chopped carrots, onions, cabbage and spinach, green beans, zucchini and celery. Make chicken broth, boil until tender vegetables. Add tomato juice, vegetable seasoning, noodles. Boil for 5 min. Before serving to each bowl of soup put a spoon of yogurt and sprinkle with parsley.
Containers:
Difficulty
Easy
Tested
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