Pork shank with rosemary, orange and lemon
Pork washed, dried and placed in a suitable container. Drain the juice of one lemon and half an orange. In the shaker mix the juice of lemon, orange, mustard, olive oil and honey. Stir a mixture of
Pork washed, dried and placed in a suitable container. Drain the juice of one lemon and half an orange. In the shaker mix the juice of lemon, orange, mustard, olive oil and honey. Stir a mixture of
In wok pan with a little olive stew chopped leeks into thin long strips, onions sliced, grated carrots, red pepper and zucchini cut into cubes. When the vegetables soften add the meat cut into chunks
Clean counter loins skins. Start slicing counter tenderloin lengthwise so as to obtain a long and wide piece. Cover with foil and beat the meat. Season with salt, white pepper, cumin and sunflower oil
Cut the pears and the feta cheese into thin slices. Cut the pork fillet into 4 portions and Split each piece. Dissolve a piece of meat in one end put 2 pieces of pear and a piece of feta cheese. Wrap
Contra fillet to cut into slices. All other products are mixed in a bowl and add thereto Julien, mixed well and stay at least 1 hour in the refrigerator. Bake the pan or BBQ. * Perfect fit with red
Fuck each steak thinly. Season them with salt, pepper, cumin and olive oil. Leave in the refrigerator for about 1 hour to be marinated. Meanwhile, prepare the filling half mushrooms. Cut them into
Ribs are washed, then thoroughly coated with the oil, salt and red pepper. Put them in the pan. In a separate vessel in a little hot water dissolve 2 tbsp honey, add soy sauce and beer. Pour the
Cut the meat into chunks and stew in fat. Add chopped garlic, ginger and curry and stew some more. Extinguish with broth and sprinkle with the remaining spices and stew for another 10 minutes. Then
Steaks are lightly crushed and seasoned with salt and pepper. In the pressure cooker put the oil and piecing row steaks, order onion (chopped in large pieces) and finally put ground coffee, wine and 1
Pork loin is cut into large pieces and fry in Heat the sunflower oil, using a wok or deep pan. Once you become ready to remove the fat and set aside. In the same oil fry and vegetables - peppers and
Cut the meat into slices, which are seasoned with salt and pepper. Fry them for 1-2 minutes on each side. Prepare a stuffing of cooked and crushed chestnuts, to which is added the grated cheese
For the rice: Cut one onion finely. In 2 tbsp olive oil fry the onion and add rice. Pour 4 cups water and bring to a boil. Salt with 1 tsp salt. Simmer until ready and remove from heat. Cover the rice
Pork cut into strips (julienne) in a deep pot with ginger, sesame sunflower oil soy sauce and 1 tbsp of starch. Mix and stand so 1h. During this time, peppers and carrots cut into medium-sized sticks
Cut the meat into cubes and fry for 4-5 minutes in hot sunflower oil, until lightly browned. Remove the fat and add the onion, garlic, ginger, cumin, cinnamon, cardamom and anise. The whole was
The meat is fried in olive oil, add the finely cut onions and leave 3-4 minutes to soften. Then pour the wine wait 5-7 minutes to evaporate the alcohol and then adding honey and mustard. Immediately