In a small saucepan put the products of very low heat to melt. Gently mix (not permanent). When a homogeneous mixture is ready to be put in a jar. Optional can add coconut or hazelnuts (crushed powder
Nuts are roasted in a dry pan around 7 -10 minutes until they begin to smell. Transferred immediately in cold dish and leave to cool. With cloth their cuticles peel away as far as you. Nuts, sugar and
Water and sugar melt over low heat, add the butter and remove from heat. Milk and cocoa is added as through a sieve. Stir and add the vanilla extract and citric acid.
Sugar and water put the fire until melted sugar, then add the butter. Dry mixed milk and chocolate and are passed through a sieve. Then fresh water, which melted the butter, cocoa is added to a light
The butter melts. Milk is warmed and added cocoa and powdered sugar. Separated half of the warm milk and put it in dry milk, stirring well. Cocoa milk is mixed with other, add limontozuto and simmer