Tangle puff pastry

Submitted by enr on 14 Sep 2009
450 g puff pastry
6-7 hunting sausages or skinless sausages
1 yolk for brushing
Tangle puff pastry
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Puff pastry cut into strips along the leaves, but not to the end. Place on a tray covered with baking paper. Sausages are cut in half lengthwise and checkerboard weave between lanes (as is woven rug). Top is coated with beaten egg yolk. Bake in preheated oven at 200 ° C until golden. * The original recipe is made with skinless sausages, but I think that our very thick and hard to creep, so I used a rusted sausage. Can be used debartsini, they are also thin.
6 users
14 Sep 2009


I love the recipe. Will try mandatory. And if you happen to sausages?

Eli, I wrote in PS, the original is with sausages, maybe with debartsini.

5. Original and easy to follow recipe.

Many original Rennie, bravo! And easy :) From 5 mint!

Bravo Reni, very original! Undoubtedly delicious!

Bravo, Reni! Very interesting layout! Baked you well?

Ina, baked, they are only strips, no dough in them.

Many imteresna. Looks like fencing. :)

bravo very easy and delicious recipe vsyshtoto time

Fresh idea! BRAVO favorite

With debyrtsini were very tasty. Next ROUTES Ill try with sausage or sausage hunting

Reni Bravo! looks delicious and original!

Super spectacular, delicious and easy! I did tangle with strips of ham.

I am impressed by the idea put Bookmark

We really liked all home. Quickly become longer and often we do. Bravo!

I was left a little puff pastry and I remembered this tangle. We like. Fast, easy and very tasty! I use debartsini. Reni, thanks! :)

Bobby, great delicious cuisine yourselfers are very appetizing!

I love the 3 in 1 - heme-like puff pastry debartsinite are delicious and I love simple, impressive and delicious recipes! Thank Reni - super recipe for heat when you do not stay too long around the stove! :)

Villas, thanks! :) In fact, many poglezihme these two days! Then do we weigh !? ;)

Girls pleasure for me that you liked the recipe!

Wonderful zakuschitsa fast!

great! ;) Ends in seconds! :)

Quick, tasty and easy. Very good recipe :)