Brazilian coffee cake

Submitted by enr on 03 May 2009
125 g soft butter
125 g sugar
125 g flour
3 eggs
1 tsp baking powder
1 vanilla
250 ml brewed coffee
3 tbsp cocoa
3 tbsp sugar
2 tbsp cognac
# For garnish:
Brazilian coffee cake
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The butter and sugar to a fluffy cream. Add eggs one at a time, while continuing to stir. Sift the flour with the baking powder and vanilla and add to the mixture with stirring gently. Pour the mixture into a baking dish whose bottom and walls are covered with baking paper. Cake bake in a preheated 170 C oven. Once the cake cool Prick with a fork and pour coffee-cocoa sauce. The sauce is prepared as all the dry ingredients are mixed, add the coffee and brandy and stir until smooth mass. Soaked cake allowed to stand for one day in the refrigerator. Garnish with whipped cream and sprinkle with coconut.
4 users
03 May 2009
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I loved. Especially for guests - no stress on the day of the meeting:-)

Bravo! Again, interesting and easy recipe but will try.

Great cake, rich in flavor! Missed only coconut, I substituted them with white chocolate.

preparation I have long, very pleasant. But I saw it on the blog of Yoli.

Great cake! Many liked the smell of coffee and cocoa. I'm a little half- afraid to syrup topping with whole amount, but the other way will strictly observe proportions. Missed the coconut, but the taste did not suffer. No longer and crumb! ;)

snowy, and I wondered whether to use all gravy (it seemed to me much as quantity), however, was just as much as you :)

Great cake! Delicious and aromatic :)!

This time I made a double dose also topping / 500ml /. Terrific! :)

I also did, and did not dare to put all the sauce, which was a mistake :) Next time will be corrected. I changed two things - do not put coffee (for the kids) and I used amaretto instead of cognac - was very tasty! Next time instead of cream, will cover the cake with sour cream.