Devil bases for layered cake

Submitted by enr on 03 Aug 2010
9 tbsp cocoa
1 and 1/2 cup flour
1 tsp baking soda
1/4 tsp baking powder
110 g butter
1 and 1/2 cup sugar
2 eggs
1/2 cup coffee
1/2 cup milk
pinch of salt
1/2 cup coffee for irrigation of the bases
Devil bases for layered cake
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In a bowl, sift flour, cocoa, baking soda, salt and baking powder. In another bowl mix to the butter and sugar until fluffy cream - about 5 minutes. Add the eggs one by one. Good eggs are at room temperature. Mix until a uniform mixture. In a glass mix coffee and milk. To egg-oil mixture, half of the flour and stir with a spatula or spoon. Add the milk with the coffee, and then the other half of the flour. Stir until a smooth mixture. The bottom of the form cake stood with baking paper, and the walls are oilt. The mixture is poured into the mold and bake in a preheated oven at 180 C average grid about 45-50 minutes or until a toothpick stuck into the center come out dry. The base is removed from the oven and leave to cool completely. With a sharp knife circulates between the base and sides of the form and then very slightly released from the tray. Using a sharp knife smooth the base is divided into two.
6 users
03 Aug 2010
in the kitchen of my family


are really damn tempted me :) and go to favorites .....

I knew that I could find the recipe here:-) It looks so delicious this cake priyadat much to me. Put it into a favorite and this is the next crust. Just tell me, Zdravche: friable Do marshes Does crumbs when cutting?

Great. Will try.

Rally, crumbly, but not much. I cut thread and little crumbs sprinkled. Is wonderful and very easy. Once I get perfectly the first time. :)

Just squeeze that I put 6 tablespoons cocoa. I really saw 9.

Logged favorites. As I read the technology and the products I think will be great cake. A cake with them not to mention ... Will soon come into the kitchen. Then I will give a report.

Zdravche and what is cream cake in the case? This caramel in the middle you? Or ask the twins? ;-)

Rally, the middle is broken chocolate with a bit of home milk cream that is covered. Top is home cream and chocolate lines. :) Aaa only decoration is their work ... yet I'm afraid to confuse puddingta.

Oh, what a cake obtained only ... My cream is Vanilla + some chocolate and caramelized nuts.

I am glad that you liked. The cake looks very appetizing and beautiful ..

Ponds used for Flower Cake. Not cut it in two, but syrup with another cup of weak coffee. The recipe is successful and the result is worth it!

This was Lyubomila my cake cake. I used the idea of ​​the other topic and get an interesting cakes! Again a very good mark!

seems to have a strong and rich taste. Like me!

cake layer is currently in the oven and smells amazing. Boldly put 9c. l Kakko. Recipe grabbed me at first sight :) Good for avrota

Super recipe, use it to make a cake for the birthday of my little daughter. All impressed. Thank you. Excellent excellent recipe

great crust became:) Congratulations

Only to ask how many grams a cup?

Ra-Di, as stated, it's a standard cup of 200 ml (Bulgarian standard).

Marshes became unique. Made tiramisu cream and get incredible cake.