400 g (1 sheet) butertesto
500 g minced meat
500 g green beans
2 cup jar of tomatoes, chopped
300 g of cheese or feta cheese - of your choice
With puff pastry lined deep tray. The dough is pricked with a fork. Minced meat fry with chopped onion, until crumbs. Put the tomatoes and season with salt, pepper, herbs and chili. Allow to boil for several minutes. During this time the green beans blanched in salted water and drain. Distributed in the pan and pour the sauce. Dusted with grated cheese and bake at 200 C 25-30 minutes, until the dough is crispy and cheese - golden. * Can be used and Camembert or other soft feta cheese, diced - gives a completely different flavor. Optional in the sauce can put garlic.