Passover with pumpkin, carrots and dried apricots
Pumpkin and carrot peeled, washed and grated. Stew medium heat until soft. If necessary, add a little butter. Insert 1 tbsp sugar and stir. Apricots are washed and put in a little hot water to soften
Pumpkin and carrot peeled, washed and grated. Stew medium heat until soft. If necessary, add a little butter. Insert 1 tbsp sugar and stir. Apricots are washed and put in a little hot water to soften
Pumpkin cleaned of seeds and without white cut, sprinkle with 60 g of sugar and bake in a preheated oven at 180C degrees. Then the sheet is removed and the pumpkin puree is made and mixed with egg
In a small deep pan, combine white sugar with water. Heat the mixture over moderate heat for 5 minutes. When the sugar becomes amber is ready. Immediately pour the caramel into pie round with a
Soak cashews in water from the previous day. Boil the pumpkin, peeled and cut into pieces, until completely soft. If your pumpkin is not very sweet, increase the amount of dates. Avocados should be
Cooked pumpkin with sugar (and water enough to cover the pumpkin). Pureed January Beat egg yolks with powdered sugar (to taste), rum and cream cheese. Egg white whipping snow. To the mixture of egg
Pumpkin pour the milk and boil 15-20 minutes. Pumpkin pieces taken out and the milk is strained. Strain milk supplemented with water to 1 liter. Add the sugar, vanilla and the butter. Put it to boil
Half of sugar is poured into a saucepan and heat until caramelized. Distribute in a preheated pan and allowed to cool. Pumpkin is peeled, cleaned of seeds and grate. The butter was heated in a
Pumpkin cut into pieces, boiled and passaged. Add milk and boil again. While the mixture boil, add sugar, fuzzy starch in a little water and vanilla. Was added and nuts. Cream mix and distribute into
Pumpkin Peel and cut into cubes and boil with water enough to cover it. As the water is evaporated by half add the milk, sugar and vanilla and boil until cooked. After cooling somewhat, and add
In blender puree the pumpkin ice cream, milk, cinnamon and nutmeg. Divide the mixture into individual dessert cups. Decorate with whipped cream and cinnamon.
Eggs beat with about 200 g of sugar foam, mixed with milk. Pumpkin is peeled, boiled, passaged and add to milk mixture along with vanilla. In mono pour 1 tbsp sugar is caramelized. Once solidified
Pumpkin Grate the onion grater. Starch was dissolved in boiled and cooled milk. Put it on to boil, add sugar and vanilla. After the boil, add the pumpkin. Boil while stirring for 5-6 minutes. Spilling
Rum warms in small saucepan. Gradually add gelatin, stirring constantly, until completely dissolved. Remove from heat and leave to cool. Eggs broken in a large bowl. Gradually add the sugar and stir 3
Clean and wash dried fruits are soaked in water for several hours, then cook until soft. Peel the pumpkin, cut into pieces and also boiled. Thereto was added fruit and sugar. The mixture is boiled