Chicken cut into portions, pour water and simmer for 5 minutes. All vegetables are cut into chunks. About 250-300 ml chicken broth mixed with tomato paste, chicken broth, oregano and pepper. Vegetables arrange in greased stew, chicken is put on top, sprinkle with chopped parsley and pour the vegetables and chicken broth and spices, put it, and salt. Replace the lid and bake for about 2 hours at 180 ° C