Of flour, baking soda, salt, and a part of water were kneaded dough was allowed to rest. During this time, prepare the filling by mixing without putting fat, chopped onion, parsley, dill and mint

Finely chopped onion stew until soft with a little water and half the fat, then stir in the crumbled feta cheese and beaten eggs. From the flour, salt and water is kneaded elastic dough that is rolled

From the flour, baking soda and water to knead dough, which is divided into 3-4 balls. Each ball rolled into a thick sheet from which are cut strips, 5.6 cm long and 1 cm wide (the little finger). Is

Involved dough of flour, vegetable oil, one egg, yogurt, yeast, dissolved in a little warm water and salt. Messi to blistering and divided into 10-12 balls. Knead the dough balls again and leave

Of flour, yeast and lukewarm water knead bread dough, which after the rise, divided into 4-5 balls. Dough balls taper of buns, which are immersed in the molten fat, stretched by hand and placed in an

Flour is sieved and center pit is made, which put baking, a part of salt and water, as is required for kneading the dough. The dough was allowed to stand for about 1/2 hour. During this time, prepare

The milk is boiled and allowed to cool. To it was added yeast, fuzzy little milk, sugar, well beaten eggs and sifted flour. Prepared medium soft dough, which is left 1/2 - 1 hour in a warm place to

Flour is sieved and center pit is made, which put the salt and vinegar and pour water to prepare dough for sharpening. Form 10 dumplings, which are rolled wafers. After Roasted in the oven until it

Bread, splintered into chunks, place in a bowl, pour in boiling water and Tahan, add salt and serve.

Bread is crushed bites and put rows in a deep pot, such as between the lines and on top is placed crumbled feta cheese. The butter fry, away from heat and stir in the red pepper, then pour salted

Spread in a cornmeal pancake, infused with boiling water and leave to cool. Add eggs and mix with flour. The resulting dough was allowed to stand for 12 hours, then baked. Formed on the surface crust

Of flour, milk, water, salt, baking soda and eggs (no one yolk) knead dough, which is divided into 10 equal portions and roll into circles. In one half of each circle put stuffed with crumbled feta

Rice is boiled and to it were added while stirring the feta cheese, eggs and milk. Of flour with a little salt and water is cooked dough banitsa, of which 2 are rolled wafers. One sheet is placed in a

Sifted flour in a baking dish, pour a little salt water and rub between hands. Formed crumbs after pozasahnat were sieved to fall flour, pour water and boil to thicken (begin to burst). After

Spinach is cleaned of stalks, wash well, drain and cut into small, then stew with some of the butter, allow to cool and stir in the feta cheese and yoghurt . Flour, salt, vegetable oil, vinegar and