Ingredients
about 1 and 1/2 cup flour
1/2 tsp salt
1/2 cup water
1/2 cup crumbled feta cheese
1/2 cup vegetable oil
5-6 onions
2 eggs
Photo added on
Photo author
xevi
Method
Finely chopped onion stew until soft with a little water and half the fat, then stir in the crumbled feta cheese and beaten eggs. From the flour, salt and water is kneaded elastic dough that is rolled 5 sheets. Peel rank one by one in an oiled pan (30h20 cm), the four of them are sprinkled with oil and part of the filling and top crust sprinkled with fat. Onion pastry is baked in a hot oven until browned.
Containers:
Difficulty
Average
Tested
1 user
Comments
We liked the recipe is delicious onion pastry. We put a little red pepper and savory filling in and spreads sheet used melted butter.