Wash well and oysters them out inside. In one court put all these ingredients together with the core of oysters and sauté over low heat for 5 minutes. Thus prepared mixture is placed in oyster shells

Finely chopped onion fry with parsley in butter until pozhaltyazane, add the cream and boil 1 minute. Then add the grated feta cheese, 1 tbsp bread crumbs, pepper and salt and boil for a while, until

Oysters are removed from the shell, wrapped in thin pieces of ham (bacon), which is secured with toothpicks and fry on both sides in butter. The matches are removed and served immediately.

Cleaned oysters are opened carefully and the inner water is poured into a separate container. Remove upper shell oysters are removed, washed well lower shell oysters are placed in them. Of finely