Mushrooms are cleaned, washed and dried. Stumps are removed and caps to scatter with lemon juice. Stumps are finely chopped and mixed with lemon juice, chopped onion and crushed garlic. Tomato

Cauliflower is cleaned and divided into medium-sized florets. Put it together with 1 and 1/4 cup (250 ml) of water and broken broth in glass and held 12 minutes in the lidding 600 Deut. The butter is

Cut a cap of pepper, cleaned of seeds, washed and dried. Peel the carrots and grate in large pieces, mix with cooked rice, chopped peanuts, rosemary and the oil and fill in peppers. Insert the cut cap

The rice is placed in a ceramic bowl and pour 2 cups (400 ml) of water. Capped and held for 5 minutes at 600 Deut. Switches 180 W and held for 20 minutes without stirring. Finally, add the butter and

Stews finely chopped onion with the oil and 1 1/2 minutes at 600 watts, add the rice and meat broth, sprinkle with 1 tsp paprika . Capped and held for 5 minutes at 600 Deut. Switches 180 W and held

Clean and wash fresh mushrooms are sprayed with lemon juice, put a little butter and kept topped 2 minutes at 600 Deut. Pour the bottom of the container, add the rice and pour 2 cups (400 ml) of water

Broth add salt and heated at 600 W for 4 minutes. Add the washed rice was boiled without capped, 10 minutes at 600 Deut. Remove and leave in a warm place. Vegetables are placed in a suitable container

Potatoes, grate finely, drained, put in a bowl and knead well with eggs, starch and salt. Formed into small flat buns. The fat was heated in a suitable vessel at 600 W for 3 minutes. Pour a potato

Of flour, margarine, 3-4 tbsp cold water and a pinch of salt knead dough forms into a ball, wrap in greased with vegetable oil paper and leave to stand in the refrigerator for 30 minutes. Peel the

From the butter and flour make a light roux, which is diluted with cold milk and boil, stirring constantly, until get very thick sauce. The sauce was cooled to room temperature. Add grated cheese and

Spinach is boiled, drained and ground, the water from boiling, it is maintained. The butter was melted and added to the flour and mix smooth kashitsa, then the mixture was diluted with 1/2 cup of

Of flour, 2 eggs, 1/2. h. (100 ml) water and 1 tsp (5 g) thereof was kneaded dough which is shaped into a ball, wrapped in oiled paper and left in the refrigerator for 30 minutes. Spinach is cleaned

60 g of the Melt the butter in a pan. Add flour and salt, the mixture was stirred well and kept the fire 1-2 minutes. Remove from heat and add the cold milk. Returns on fire and boil, stirring

Peel the potatoes are cut into slices about 1 cm thick. Onions and parsley finely. The butter is melted in a deep pan and fry the onions until golden, add the potatoes, stir, then add the parsley

Cook potatoes and peel. In the heated milk Melt the butter, add a pinch of cumin potatoes and cut into rings. Serve stew a few minutes. Serve with grated feta cheese and chopped parsley.