Vanilla kozunak (Gugelhupf)
Yeast was dissolved in lukewarm milk. It add the melted butter, sugar, vanilla, rum, grated lemon rind and finally - beaten yolks. Pour the flour and vigorously breaks. Once the dough begins to
Yeast was dissolved in lukewarm milk. It add the melted butter, sugar, vanilla, rum, grated lemon rind and finally - beaten yolks. Pour the flour and vigorously breaks. Once the dough begins to
Yeast dissolved in 50-100 ml fresh milk with 1 tbsp (10 g) of sugar and a little flour to yield a mixture with a density of pancake dough. Leave in a warm place to rise. Fresh meal to warm up slightly
Yeast dissolved in 1 tbsp (10 g) sugar, 1 tbsp (10 ml) milk and a little flour. Put it in a warm effervescent. Sugar dissolves in milk and other products (such zest is nastagrana) and finished knead
In a large pot is chopped into small pieces and pour the yeast with about half of lukewarm milk, knead with flour as you take on the top is dusted with flour and cover with a cotton cloth. Yeast let
Sift the flour into a bowl in the middle and do well Pour the warm milk with the dissolved yeast in it. Add macerate butter, sugar, salt, grated lemon rind and 1 egg yolk and smooth dough is kneaded
Sifted flour is placed in a deep pot. In the middle is done well and it put a little water in the dissolved yeast (to which was previously added sugar and is left in a warm place to rise). Add salt
Sift the flour and in the middle is done "well". Add the eggs, sugar, the oil, the butter and vanilla. Baking powder and baking soda, pour in the yogurt. Blended into a soft dough, like yogurt mixed
Eggs are broken down with sugar, gradually add the oil and sifted and mixed with baking flour. Kneads the dough and form balls, which are baked in a hot oven. Once cool, stick 2x2 with jam and
Mix the flour, 1 cup (200 g) of sugar and vanilla, the fat was triturated with flour crumbs, add an egg and a yolk and kneaded until a smooth dough, which is left 30 minutes in the cold. Roll out the
Yolks fight in a water bath with the sugar until the mixture turns white and thickened. The yeast was suspended in a little warm water and added together with the other products (except the butter) to
From the flour, salt and water knead dough Banichan. In court with 3 cups boiling water, put the rice and boil in water uptake, without allowing to razvaryava. To it while it is still warm, add the
Soda put in yogurt and all products were mixed, put flour as necessary (up to 1 kg). The resulting dough is optional and bake in a moderate oven.