Onions, chopped, stew until soft in fat. Add sliced ​​into thin strips leaves of sorrel and also stew. Sprinkle toasted flour and pour 5 cups hot water. Soup, add salt to taste and boil until ready

Onions and cabbage, abandoned finely, sauté in the oil, then pour 6-7 cups boiling water and cook until soft. Add the sausage, cut into small rings and boil for 15-20 minutes. The broth is trying salt

Chicken cut into small pieces, pour 6-7 cups cold water, add salt and put the fire to boil. Soften the meat, add the rice and a little later - peas. Soup boil for another ten minutes, thicken with egg

Finely chopped onion stew in the oil until soft, then add it to the flour and chopped nettles. By zasushena nettles, add 5 cups hot water and salt to taste. When the water boils, add the rice. The

Chop the onion slices and stew in the oil until golden color, then pour 5 cups hot water and allow to boil. Add the grated feta cheese and boil for 5-6 minutes. The finished soup sprinkled with pepper

Onions, finely chopped, pour 6 cups cold water and put the fire to boil. Add salt to taste and herbal butter. When the onion is tender, put chopped salt bush and rice. Soup boil on low heat about 30

Potatoes, diced, mixed with parsley and lettuce, cut into finely. Pour hot salted water and cook on low heat. To the soup before being removed from the heat and add the butter. The soup can be

In a saucepan put butter plant and to this was added finely chopped onion, garlic slices and part of the red tomatoes, cut into small cubes and sauté the onion until soft and thickening of red

Mussels are cleaned and washed well, is steamed in boiling water and remove from shells. Clams thoroughly wash and leave to strain through a sieve dense water, which are steamed mussels. In fat sauté

Chicken cut into small pieces and stew in fat with chopped onions and tomatoes. Pour 6-7 cups hot water, add salt and boil until soft. Add rice, then soup dovaryava, thicken with egg and serve

Chicken pour 7-8 cups salted water and put the fire to boil. When the meat of the chicken is tender, add pepper peppers previously roasted, peeled and cleaned of seeds and stalks, chopped onion and

The chicken is boiled in salted water with cabbage, chopped, and carrots cut into rings. After their cooking broth is strained and it is done separately from the bones of chicken meat, cut into small

Chicken pour 7-8 cups salted water and boiled with peppercorns, then removed from the broth and cut into small pieces. In fat sauté chopped roots for soup and onion until stay fat. Add flour, broken

Chicken cut into pieces, pour 6-7 cups cold water and put the fire to boil along with carrots, magdanozovite roots, pepper, bay leaves and salt to taste. In fat are placed consecutively and sauté

Leek, finely chopped, pour 6 cups hot salted water and boil until soft. Add flour, stewed in fat until golden in color. After 5-6 minutes add the grated feta cheese. The broth is removed from the heat