Carrots and celery, cut into pieces, sauté in oil until soft, then pour 6 cups hot salted water and cook on low heat until ready with peas and diced potatoes. At the end of cooking add the sausage

The meat cut into small pieces, pour the tea cup 7 . cold water and put on fire. Salt when boil, and boil until soft. In fat sauté onions, carrots, celery, grated, green beans and cabbage, chopped

Green beans boiled in a little water, and triturated with a fork, pour broth and put the fire to boil. Onion, chopped, leeks, cut into chunks, cabbage, cut into strips, and cauliflower torn in small

Potatoes, diced, leeks, chopped, carrots, sliced, pour 6 cups hot salted water and boiled, and then through a sieve, and again put in the broth. Flour stew in vegetable oil until golden coloring and

Potatoes cut into cubes and boil in salted water. Add flour mixed into the milk and grated tomatoes. The soup boil until ready. Sprinkle with chopped parsley and crushed black pepper and served as

Diced potatoes Boil 5 cups salted water. Add the grated feta cheese and boil 10 minutes. The finished soup is seasoned with the butter and sprinkle with pepper. Serve with slices of lemon.

Meal stew in the oil until golden color, and then while stirring, pour 5-6 cups of hot water and allowed to boil. Add the potatoes, cut into cubes and salt to taste. Soup boil for another 10-15

Chopped sauerkraut and onions, peppers and pour the bulgur with cabbage juice and boil. The finished soup is served hot or cold.

Milk mixed with 4 cups hot water, put on the fire to boil. Add rice and boil until soft. Shortly before removing the soup from heat and put the savory and the butter. The finished soup thicken with

Of flour and egg mix a stiff dough, which grate and let poluzasahne, then placed in a container with boiling water and boil for about 5 minutes. Add the milk. After ten minutes the soup is removed

Chicken pour 6-7 cups cold water and boiled with carrots and celery, cut into cubes, black pepper and salt to taste. Broth strain, and the meat is separated from the bones and cut into small pieces

Fish is cleaned of skin and bones, washed, sirloin cut into large cubes, which are sprinkled with salt and let stand in a cool 2-3 hours. Waste from fish and vegetables make fish broth, strain, add

Well washed leaves of lettuce, celery and sorrel leaves finely and sauté in the oil, then pour 5 cups hot water, add salt and cook about 30 minutes. Thicken soup with eggs beaten with milk and serve.

Sorrel leaves and garlic are washed thoroughly under running water, cut into small pieces and smothered in vegetable oil. Sprinkle with flour and pour 5 cups boiling salted water. Then and cous put up

Mushrooms, cut into strips and carrots cut into rings placed in a container with 6 cups salted boiling water and cook until soft. Then add the potatoes, cut into cubes. Dovaryava soup and thicken with