Pour flour into a bowl, mix with the salt. Sequentially add the white wine and the oil and stirred to form a homogeneous mixture. The dough is transferred to the desktop, knead well and let rest for half an hour. Then the dough was divided into 2 parts, one of which is slightly larger than the other. Both are rolled round crust. Most spread on the bottom and sides of a well greased baking tray. Part of the sheet is left sticking out of the tray. Products for filling cut into cubes and mix. Season with salt and pepper. Pour filling over crust. Smaller crust is placed on the filling. Edges of the bottom crust is stooped over her and pressed to stick. The upper crust is coated with beaten egg. On the upper crust incisions. Bake for 30 minutes in a preheated 180 ° C futna