Ingredients
10 kg red bell peppers
2 kg cauliflower
2 kg carrots
2 links celery
# For the marinade:
2 l. Vinegar
2 l. Water
200 g salt
200 g sugar
pepper beans (1 packet)
Method
Cauliflower, celery and carrots are washed and cut. Bells are cleared and washed. Marinade put to boil on the stove and put in her sliced products. With this mixture fill bells arranged in jars and make up of the marinade. Sterilize for 10-15 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Oh and there was a nice picture turshyka and rakyka. Favorites.
Yes, it is very suitable for brandy but for now so I can photograph it, as do the living and healthy will put