Pickles

Our first pickled vegetables

Difficulty
Easy
Method

All products can cut them into small pieces and put them in bidonche or in jars. When you arrange everything, you can prepare the marinade. In 5 liters of water pour sugar and salt and simmer to boil

Green brined pickles

Difficulty
Easy
Method

Vegetables put purposes (cauliflower chunks) in a 3 liter jar, 3 tbsp sea salt were dissolved in cold water and pour the jar is made up with water. Starting to top gets angry is pretakva 3 times a

Pickled green tomatoes with carrots

Difficulty
Easy
Method

Green tomatoes punch needle, put in carrots, celery and garlic compote in a jar (1 liter) pour in the marinade and aspirin. Make up water and the jar is turned down caps. Shake every day to melt the

Pickle in plastic bottles

Difficulty
Average
Method

Vegetables are cleaned, Wash and cut. Garlic cloves left. In a saucepan put the vinegar, the oil, sugar, honey, salt and spices. Put it on the stove to boil and keep until everything is dissolved

Garlic pickle with soy sauce

Difficulty
Very easy
Method

Garlic cloves or whole chapter ranks in a jar and pour the rice vinegar. capped and kept in the dark in 2 weeks. Then 2/3 of vinegar is poured into a separate bottle and is used for salads. In jar

Pickle for rapid consumption

Difficulty
Easy
Method

Vegetables are washed and cut, parsley and celery, too finely. Put in 10 liter bidonche or bucket with a lid. In order alternating vegetables. Before I started to slice your vegetables make marinade

Marinated bell peppers (hot-way)

Difficulty
Average
Method

This quantity of the product is right for 4 jam jars (400 ml). First, prepare the jars. Wash very well. To be filled with pickles, caps and they must be heated to very hot. This happens in two ways: -

Pickle pepper with honey and ginger

Difficulty
Easy
Method

Green peppers cut into large thick strips, chilli put across. Arrange in sterilized jars with sliced ​​julienne ginger and peeled garlic cloves and add cumin. Marinade (vinegar, water and salt) boil

Fried pickled peppers

Difficulty
Average
Method

Wash and clean the peppers from seeds. Cut them into chunks with a width of 2-3 cm. Clean hot peppers from the stems and make a cut from the top. Wash and clean the carrots and cut them into circles

Pickles in Greek

Difficulty
Average
Method

The recipe is simple, but follow the instructions carefully. Wash thoroughly gherkins - possibly smaller. Trim edges them. If you have a 800 gram jar, put underneath a fig leaf - it is a preservative

Pickled onions

Difficulty
Average
Method

Onions and peppers are cleaned and cut into polukragcheta. Blanched in boiling water for 5 minutes, cool and arranged in jars. Vinegar mixed with 1 cup of the potion and salt, then boil. Marinade is