Eggplants roasted and peeled. Boil the carrots. Peppers cleaned of stems and seeds. Raw ground with machine (I put them in the bowl of the food processor and act with knife attachment). Grind and all other products (tomatoes, carrots and eggplants). Everything is mixed and chutney boil on medium heat. Stirring occasionally. When water is evaporated and the mixture thickens, add sugar, salt and the oil (can be heated and only then put to the vegetable mix). Behaves chutney a little fire, stir often. Tries of salt and, if necessary, add more. Remove finished chutney (roughly the mixture is reduced by half). Add garlic blend. Optional all chutney can be passaged once cool. Poured into jars and sterilized for 5-10 minutes.