Ingredients
500 g large shrimp, cooked and peeled
1 tsp salt
1 tsp dried pepper - chili, ground or flaked
5-7 tbsp olive oil
1 onion
3 cloves garlic, chopped
1 cup dry white wine
1/4 tsp dried oregano
3 tbsp chopped fresh parsley
3 tbsp chopped fresh basil
800 g of canned tomatoes or 7-8 tomatoes, blanched and peeled
Photo added on
Photo author
gkostova04
Method
Mix the shrimp with salt and chili pepper in bowl. Heat 4 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and saute for 1-2 minutes, stirring constantly. Transfer the shrimp in a large bowl. Add chopped onion in the same pan, adding 2-3 tbsp olive oil if necessary and saute until the onion becomes translucent for about 5-10 minutes. Add the can of tomatoes with sauce, wine, garlic and oregano. Cook until sauce thickens slightly, about 10-15 minutes. Return the shrimp to the pan and cook for about 1-2 minutes so that the flavors to come together. Put the parsley and basil. Add salt to taste and serve with toasted bread with grated feta cheese Parmesan or Grana Padano.
Containers:
Difficulty
Average
Tested
4 users
Source
Giada De Laurentis - Everyday Italian
Comments
great taste even without oregano (I had on hand) I substituted it with lovage co & # 1117; it is also very dobar fish and seafood!
Shrimp, mussels, squid - things that can always tempt me! I am of the opinion that devisilat is ideal condiment for fish (fish soup without it just is not true). Varna tell him peel and use it not only in dishes with gifts from the sea, but also in chicken soup and beans, for example.
ma_rri_na, thank you for the great recipe! Instead of tomatoes, tomato paste and used purposely did the sauce more quantity. Even while eating was the stove, everyone came to look at what the cook and noted that smells great. The meal was over quickly, quickly and definitely at the forefront favorite!
I usually associate dishes *Fra Diavolo* with spaghetti. Would be a good mix with couscous.
Hello girls I tried this recipe and it becomes a perfect appetizer for wine not only brew in advance shrimp fry them on both sides in one minute without stirring a sauce is great for pasta and chicken breast grilled in advance I personally read the recipe in giallo zafferano
The recipe is very nice. And I accidentally found elsewhere, and then prepared as recommended with lemon couscous. 1 pm. H. Chicken broth put to simmer for 10-15 minutes INa 1/2 lemon cut into small pieces. Remove the pieces of lemon, squeezed the juice of 1/2 lemon and add cous-Kusa. Allow to stand for 5 minutes and stir with a fork. To me this version I liked a lot.