Cous put up Boil and drain. To this was added the diced skinless sausages and pickles, drained corn and planing eggs and cheese. Confused cream and mayonnaise in a separate bowl, then pour it in other

Eggplant and fillets cut into long thin strips. Fillet and crushed with a hammer for meat. The mushrooms are cut into halves or quarters, depending on their size. eggplants fried in sunflower oil

Shrimps are finely chopped (optional can and leave purposes). Juice from canned tomatoes and chicken broth is heated. When the boil, remove the pan from the heat and add all other products. Stir and

Courgettes cut into thick slices, with a core carving completely to remain as rings. The butter is melted in a pan and fry it finely chopped leeks and garlic for a few minutes. Add chopped mushrooms

Heat the butter or margarine in a deep bowl and pour cous-Kusa. Stir constantly until lightly browning. Pour water about 1-2 inches above the cous-Kusa and salt it lightly (the feta cheese can also be

Cous put up put in a bowl and pour 100 ml lemon juice (or lime juice), olive oil and 1/3 cup water. Allow to stand for 5 minutes to absorb the liquid and try - if not softened put a little more water

Put up Kus-fry until lightly browning. Make up water and boil according to package directions. vegetables, onion, garlic and allspice beans fry for about 5-6 minutes and pour the soy sauce. Leave over

All products are cut into large cubes and fry - onion carrots first, then add the eggplant, peppers and courgettes finally. Shortly before take off from the heat add garlic and tomato paste. Then the

Products are my eye, I have not measured by accuracy. The milk is heated, add sugar to melt, then remove from the heat, put the two beaten eggs and melted butter and stir well, then put a few drops of

Fry cous-Kusa in sunflower oil, as slightly brown grains. Dolly water and boil until tender. Already finished couscous expression, plaknem with cold water and mix it in a bowl of sliced ​​cheese. In a

The meat is cleaned from the perimeter and inner skins, separated from the bone and cut in large pieces. Onions and garlic finely. Peel the carrots and cut in the middle, and if they are thick, and

Olive oil is heated in a large skillet over medium-high heat. Add finely chopped onions and tomatoes and stir until onion is tender (2-3 minutes). Add chopped mushrooms and thyme and stir until the

Boil the cous-Kusa in 1 liter of cold water for 10-13 minutes. Cut into small cubes green peppers, onions and olives. In a heated pan with olive oil fry the onion. Add peppers and olives and cook

Heat the oven to 180C degrees. Chop the onion finely and fry in olive oil. Insert the mince and fry become crumbs. Add the diced eggplant. Make a little water, broth, spices. Cook is, until eggplant

To prepare the stuffing chop into small cubes vegetables (carrots, zucchini, potato, mushrooms, hot pepper, onion and garlic). In a heated pan with sunflower oil fry the onion and garlic. Add the rest