Chop finely. Mix with the washed rice, raisins, the oil and spices. Mix everything well. Cabbage leaves are cleaned of veins. In each put a bit of stuffing and shrink dolmaschki (not too tight). The

In a little sunflower oil with water stew onions. Wash the rice and pour in the onion and add 1 tbsp and paprika. Put a little water and simmer for 5-10 minutes. Add tomatoes and spices, stir and

Washed vine leaves are steamed in boiling water. Fry onions until browned in 1/2 cup sunflower oil, and rice are added and mixed thoroughly. Add 2 1/2 cups water and all spices. The resulting mixture

Chop the onion finely and fry or stew in the oil. The rice is washed with cold water and add to the softened onion, fry gently until it is glass, add the mushrooms and cut into small pieces and pour a

Vine leaves drain and cut into strips. Add to it shredded carrots and tomatoes, chopped dill and other spices to taste. Bay with water, put 1-2 tbsp sunflower oil and put to boil. After 10-15 minutes

In fat stew the chopped onion. Add the rice to become transparent. Pour 1/2 cup of water and add other products, such as peas and parsley last. Stews until the rice absorbs the liquid. In each vine

Finely chopped onion stew in 2 tbsp sunflower oil. Add rice, and then the flour and slight browning. Mixture pour 1 cup hot water and asked her as rice, add salt, pepper and chopped parsley. Removed

The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry

In glass pan pour the oil, put chopped onions, celery and boil under the lid of one minute maximum power. Add rice and tomatoes, boiled for 3 minutes, then make 1 cup hot water and put the spices and

Cabbage leaves are blanched for 5 minutes and remove coarse stems. Buckwheat is washed and boiled in salted water. Chop in small pieces and fry in the oil. Mix the boiled buckwheat, Onions and the

Rice is posvaryava and make sunflower oil. Add finely chopped onion, mushrooms, spices and the walnuts. Remove leaves from the cabbage and form dolmas, which rank in saucepan. Pour the dolmas with

Cut the onion previously cleaned and onions sauté them with a little water and oil until soft and acquiring a nice golden color. Then it is added to the red pepper and tomatoes and last but not least

Chop the onion finely and fry in 1 tbsp olive oil, add the rice, chopped olives, raisins and mint. Nuts fry separately in 1 tbsp olive oil and add to the mixture. The resulting stuffing made

Mushrooms, carrots and rice is cooked. Once cooked cut many in small piecesers. Cabbage leaves are separated and they put the filling. Ready dolmaschki flooded with water and bake in preheated oven

Chop in small pieces, carrots and celery - diced. Fry together in a little oil. After 10 minutes, add chopped potatoes. When tender, are put rice, chopped parsley, salt and pepper. Take a leaf of