Cut the meat into cubes, add salt and spices to stand for 15 minutes, during which time cut all products. Onion, diced tomatoes, grated carrot in large pieces peppers julienne or cubes, mushrooms can and objectives, but I cut them into strips. Onion and fry until meat is ready, add a little basil. In a separate pot fry the mushrooms with carrots, peas and added, then the peppers with chopped garlic by pozaparzhi add the tomatoes and bring to the boil. Add the wine and the lid on low heat simmer 20 minutes, until the tomatoes become sauce. The finished meat is transferred in the sauce, mix well, add spice and simmer with the lid still on low heat for 10 minutes, finally add dill and parsley. Serve in a large bowl and spray from the puree form kisses and the dish is decorated with olives.