Jam orange peel with Gelfix Extra 21
I had frozen orange peels and use them, maybe with fresh orange peel. Finely chopped, put in a pot of water to boil for 5 minutes. Drip of water placed in a suitable container, I use a pan to content
I had frozen orange peels and use them, maybe with fresh orange peel. Finely chopped, put in a pot of water to boil for 5 minutes. Drip of water placed in a suitable container, I use a pan to content
Oranges wash thoroughly with a brush. With a sharp knife Cut the rind of oranges to all flesh. Peeled oranges kept refrigerated until their next treatment. cortices two oranges cut into thin strips
Cherries are washed and cleaned of stones and handles. Put them in a deep pan and loose with 1 kg of sugar. Leave to stand for 10-12 hours (overnight). The next day to the fruit, add 1 cup water and
Citrus fruits are washed thoroughly before use. Peel. Sheet pour cold water and cook ten minutes. Drained and the procedure was repeated 2 more times. Once cool, cut into small pieces (may be ground)
Washed lemons cut into cubes with the peel and seedless. Pour the water and so we stayed 24 hours in the dark. Grind in a blender and strain through cheesecloth. Add the sugar and citric acid, mix
Apples are cut into pieces, without peel, and with seeds flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through a clean cloth
Orange peel peeled off. Stick a needle in several places. Boiled in water for 3 spin yarn 5 minutes after each cooking are put in cold water. Cut into pieces and placed in a compressed sugar syrup
Orange peel is scraped from the orange part . Cut into small cubes and boiled in water for 3 to 5 min, and then placed in cold water. When cool well are removed and boiled in boiling water until
The fruits are peeled of sheet. Slices of the fruit is cooked and rub through a sieve or colander. Added sugar. The jam boil effuse court to thicken. For flavor in cooking place and part of the peel
The sheet is scraped with tiny part with fine grater. Prick the fruit with a thick needle in several places. 3-4 boiled in water for 4-5 minutes. After each boiling placed in cold water. The sugar and
Yellow sheet is scraped lightly grater. Peel cut into julienne and turn of ohlyuvche. Strung on a thread and boil in water 3 to 5 minutes. After each boiling placed in cold water. These results are