Rice with mushrooms in the oven

Submitted by enr on 06 Mar 2009
500 g rice
250 g mushrooms
mushroom bouillon cubes 2
2-3 carrots
2 onions
1 green pepper
fat of your choice
1 sprig parsley
1 tsp paprika
Rice with mushrooms in the oven
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Rice is cleaned and washed well. Onion and pepper finely, carrots grated in large pieces and sauté in a little oil with 1 cup water until soft (5 minutes). Add to stew and the chopped mushrooms and sauté about 5 minutes. Add rice and mixed with all vegetables. And add salt, pepper and paprika. Pour mixture into pan. In 2 liters of hot water were dissolved broths. With the resulting broth pour the rice with vegetables and place in preheated oven to bake at 200 C. The dish is ready when the water has evaporated and the rice swell. At the end sprinkle with chopped parsley. For you not become dry rice turn the oven as soon as they see that the water has evaporated, but not completely, so that the rice is baked from above. For turning off a bit earlier degrees, while the oven cools rice will still drunk from the water.
6 users
06 Mar 2009


added fresh mint, Merudia, 2-3 grains allspice and bay leaf. Easy and delicious!

It was super. Just added a little savory and mint. Very easy, fast and delicious meal!

get tasty and very quickly, but 500g rice I saw a lot and slowed the products.

I do it for the n-th time. Incredibly easy and delicious dish. Bravo :)

very easy recipe. It was a delicious meal and appeal to men at home. Thank you! And this recipe is favorite! I left him a little water, so love him.