Yahniyka with meatballs

Submitted by enr on 23 Sep 2011
10 raw meatballs ready
2 potatoes
6-7 peppers
1 carrot
1 large onion
200 g tomatoes (1 large tomato)
3-4 tbsp sunflower oil
1/2 tbsp red pepper
salt, savory, pepper
(you can use veggie or Maggie magical taste for seasoning)
Yahniyka with meatballs
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In a saucepan put 1.5 liters of water to boil. Slotted kebapchetata in the middle of two, each piece Oval flour and send forth in the boiling water. After 6-7 minutes, turn them out, throw water in which mumbo kebapchetata. In a suitable pot you put the oil and add the peppers cut into pieces, grated carrot, onion cut into crescents and potatoes into pieces according to your preferences, or sprinkle with vegeta Salt the light and put on the stove to stew under the lid, stirring to avoid stick. Once the vegetables are soft add the paprika, stir and add the grated tomato. Once the boil 2-3 minutes seasoning vegetables with water in which you boiled kebapchetata. Doovkusyavate spice and if necessary even with salt and leave to simmer on low heat 10 minutes far. Add kebapchetata and leave to boil for 5 minutes. If you love a thick stews can thicken the sauce with 1 tbsp flour a little fuzzy with some water and leave to boil for 3-4 minutes and remove from heat. * You can prepare the stew and meatballs.
1 user
23 Sep 2011


Very tasty yahniyka, I I worked on it with balls also became very tasty, the only difference that I put meatballs as boiled yahniykata. Very easy and delicious cooked meal :)

Ive next time I will try your option. Brew kebapchetata (meatballs) because then this broth thickens yahniykata, because this meal with them oval, but at your option will try to ovalyam in flour and so to run, even this way is even easier and faster. Thanks for the idea. And it is delicious no dispute.

Becomes barzichko to :)