Mix eggs, milk, flour, baking powder, the oil and salt in the bowl of a mixer. Then add one by one chopped, ham, peppers, pickles, we squeezed juice from their other products, stirring with a wooden spoon. Pour mixture into a greased and sprinkled with breadcrumbs cake pan and bake at 180C until ready the cake. Check it with a stick. Once cool from the form. * Suitable for appetizer, and also for breakfast and light dinner. * I have Peko in the halogen oven, but these types of cakes want an initial temperature below and have 50 minutes of baking 180C to turn it and it dopicham another 20 minutes. But the result did not like standing less teklav.