Savory sponge cake Dobby

Submitted by enr on 22 Sep 2004
4 eggs
1 cup yogurt
1/2 cup (100 ml) sunflower oil
1 package baking powder
400 g flour
stuffing - 1 and 1/2 cup mixture of salami, pickles, cheese, feta cheese, ham and boiled egg
Savory sponge cake Dobby
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All products are well mixed and the mixture is poured into a greased pan and bake in a moderate oven.
6 users
22 Sep 2004


Very nice recipe.

It is very tasty. Some time ago I did and it was delicious.

Very delicious and easy to make! You can add olives.

I did it with 1 tablespoon soda instead of baking powder in milk. By itself added in stuffing sausages, mushrooms, olives and cheese. It was and it quite tasty.

to me I did not like. Then I got heartburn.

This salt cake is universal - in the stuffing can put whatever is in the fridge. For example, I did it with boiled sausage, roasted peppers, pickled zucchini and cheese. Became great!

Do not bake well shaped cake and a baking pan stand too simple. Top and bottom caught toasted golden brown, but the inside remained dough!

And I did, and I'm very pleased. And inside was baked and outside too. It is very tasty and worth to try. But I did otherwise, not one that is described. I made separately cake mixes, pour half in cakes form that is pre-greased and floured. I think you should describe these things in your recipe to no dissatisfied customers! Then put grated salami, pickles crushed instead put cheese melted cheese, shredded ham and grated egg. I put the remaining cake mixture and bake the cake in a preheated 180 degrees oven. Bake 30-40 minutes, initially put the cake on the grid in the middle of the oven and then moved below. Baked everywhere :)

description of PassionFlower sounds great! I can definitely do it, but I (as Simon) will use baking soda instead of baking powder, and for stuffing will prepare a mixture of cheese and eggs :) Then we write impressions and upload photos :)

cake is very nice, but I put in the stuffing and peppers (roasted or raw as I have) and herbs. Personally, I prefer celery. Becomes very tasty.

cake was very tasty, but I bake very slowly and eventually split into two - where I put the stuffing ... Maybe it had to mix the cheese and egg to the dough ...

Sunny, mix all products and will not have a problem. This cake is baked slowly to bake nice inside.

I've had a similar and very tasty indeed. Sunny, certainly not roasted well if you put more eggs. I knead dough with cheese and so are everywhere and are baked well.

Pravip it in the pan and become thin. Inache is delicious.

Stress and stuffing.

I did it and have just ate even :) Terrific!