Ingredients
250 g lard (butter)
250 g sugar
2 eggs
3 tbsp yogurt
1 tsp baking soda
1 vanilla
flour to a smooth dough - 500 g
200-250 g jam ( may jam)
Photo added on
Photo author
renito
Method
On products knead a soft dough. Divide into two parts. Roll one piece into a greased tray mazhem with jam, and the rest Knead dough with a little flour to firm and grater grate bars, which are bombarding the cake. Bake in a moderate oven until ready and after baking the cake sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
1 user
Comments
What is the amount of marmalade?
A jar of paste, about 200-250 grams. I I did with sweet plum.
mimetics, lindzerite are great! Bravo! Baked them in cakes form. When you are served meadows and top with sweet.