Ingredients
85 g sugar
50 g butter
200 g cream
2 vanilla
200 g coconut
# Oval:
200 g chocolate
Photo added on
Photo author
baruh.1967
Method
In court, heat the cream, the butter and sugar. Stir until the sugar is melted. Add vanilla and coconut and mix well. Allow the mixture to cool. Cover the tray with aluminum foil and pour the mixture. Shape hands rectangular plate. Place in refrigerator for 2 hours. With a knife cut blocks. Water bath melt the chocolate with a spoon and pour each block.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Bravo Vesi, Thank you for the wonderful quick and delicious recipe. We houses are fond of coconut will make it necessarily. Happy Holidays.
are great, do yourself a homemade Bounty. A lubrication chocolate you can speed it up by dipping each block in melted chocolate - whole, half, just a little ... I loved and will do again - must!
Great kind have.
Many are delicious and easy to make, can optionally be used forms of chocolates.
love easy and delicious recipes :)
to ask you how you seem mixture before putting it in the refrigerator? What I got was quite liquid mixture. My coconut I do not dry and does not absorb the cream and butter.
are great! :)
What should be the cream?