Ingredients
1 jar (800 g) roasted peppers
3 boiled potatoes
100 g feta cheese
50 g cheese
egg 1
2 sprigs of dill
2 pinches ground black pepper
salt
# For the batter:
breadcrumbs
1 egg
sunflower oil for frying
Photo added on
Photo author
steffanell
Method
Potatoes are creased, add grated cheese and feta cheese, chopped dill, salt, pepper and egg. Mix well. Peppers filled with the mixture, dip in beaten egg, then in bread crumbs and fry in heated sunflower oil.
Containers:
Difficulty
Easy
Tested
2 users
Comments
I think it will be very tasty! Will surely make them. :)
idea was this dish to replace the eggs with potatoes to a minimum, the next time it will prepare as roll and bake it in the oven to avoid and frying.
I knew it would become very delicious! Already our favorite!
Oh Reni, I'm glad that you are loved and as always the photos are skillfully made.
I loved the idea. Goes to favorites and will soon put
They are very tasty, thanks for the recipe :) I stayed less than stuffing and potato did kyufteta- became great.
I am glad that you like.