Ingredients
1 kg puff pastry
1 egg
# For the filling:
1 onion
1 large carrot
100 g butter
400 g cooked chicken
Photo added on
Photo author
eledra
Method
Products for filling finely and sauté in a little oil. Puff dough is cut into squares. At one end of the square incision is made at an angle of 1 cm from the edge. In the middle put the filling. From the opposite end of the cutting is folded, threaded through it and turns on top. With a fork to press the edges to seal. Smeared with beaten egg. Bake at 200 C 20-25 minutes until golden.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Eli I think the meat with onions and carrots should choke to soften. This is my opinion.
Yes, correct. I'll add it. I released the detailed photos of each process.
and I add spices and do them to ribbons. Becomes very tasty.