Ingredients
5 eggs
200 g lard, butter or a 1: 1
1 and 1/2 cup sugar
200 g yogurt
1 tsp (5 g) ammonia soda
1 tsp (5 g) of baking soda
vanilla powder 1
1 lemon
flour
Photo added on
Photo author
pepolina
Method
In mixed yogurt alternately add the eggs, melted fat, and ammonia bicarbonate of soda, rind and lemon juice and sugar, stirring constantly. In flour (tipped in a heap) is made cavity in which gradually pour the mixture and gradually stir dough. If need be, add flour as necessary. Roll out the crust of about 1 cm thick and cut cookies. Bake in a moderate oven. * Optional can be shaped and balls of dough are rolled in sugar.
Containers:
Difficulty
Average
Tested
4 users
Comments
The cut cookies sprinkled with sugar before roast - Council.
became very delicious. Goes around a bit more of a kilogram of flour.First make cookies and I'm really pleased with the recipe. Thank you !!!
cookies are super. My whole family loved them. I will do to them. :)
I will surely try, you come Easter.
love them
Great is received. Liked them all.
okay soft? Or typical tvapdi kupabii?
We children made them very thin, figurines, just because I was afraid it would become hard. Thus it is easy to eat - become like biscuits, but much tastier.
becomes very soft, if not put 1, 5 kg. meal :). It takes no more than 800 grams. Do not bother that the dough is firm and slightly sticky. Just prepare if without much pressure with the rolling pin with an additional 3 to 4. L flour. But it is necessary to put or only ammonia or baking soda only. I have tried them with about 10-15 g / packet, packet and half / ammonia soda. Are not very sweet, so if you sprinkle with a little sugar, become more effective. If you do not sharpen, you can make them in the form of pellets, top is chopped cookies.
As I wrote in - earlier flour for kneading, should not be more than 0, 800 kg and amomyachnata soda - 15 grams. Raztochih strips and evolved as snails, but in baking as cookies swell, warp snails. Top of cookies, put sliced saccharified orange peels and peeled almonds. Are wonderful!